Structure of kappa-carrageenan | Download Scientific Diagram
Carrageenan - Wikipedia
Polymers | Free Full-Text | Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity | HTML
Calcium Chloride - 14-Oz Cape Crystal Brands | ArtMolds
Effects of sucrose addition on the rheology and microstructure of κ- carrageenan gel - ScienceDirect
Marine Drugs | Free Full-Text | Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan | HTML
Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity. - Abstract - Europe PMC
Effect of Calcium Chloride Addition on Ice Cream Structure and Quality - Journal of Dairy Science
Carrageenan-based physically crosslinked injectable hydrogel for wound healing and tissue repairing applications - ScienceDirect
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
WO2000006609A1 - Carrageenan compositions, and processes for their production - Google Patents
Amazon.com: Kappa Carrageenan 2 Ounces (56 Grams) Semi-Refined
Lambda-Carrageenan - an overview | ScienceDirect Topics
К‐carrageenan/Na‐alginate wound dressing with sustainable drug delivery properties - Fahmy - 2021 - Polymers for Advanced Technologies - Wiley Online Library
Ionic-covalent entanglement hydrogels from gellan gum, carrageenan and an epoxy-amine - Soft Matter (RSC Publishing) DOI:10.1039/C3SM27413F
![PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8a25156a32e314b9c0d714eab2c084b8e8605dc7/7-Table1-1.png "PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar")
PDF] Dessert models : Effect of calcium chloride on the rheological and sensory properties of pea protein / κ-carrageenan systems | Semantic Scholar
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram
Amazon.com: Kappa Carrageenan 15 Ounces Semi-Refined (425 Grams)
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
